Effect of yeast supplementation on in vitro ruminal degradability of selected browse species from Kenya

Abstract

Journal of Food, Agriculture & Environment, Vol.8 (2), April 2010 553 www.world-food.net Journal of Food, Agriculture & Environment Vol.8 (2): 553-557. 2010 WFLPublisher Science and Technology Meri-Rastilantie 3 B, FI-00980 Helsinki, Finland e-mail: info@world-food.net Received 15 January 2010, accepted 30 March 2010. Effect of yeast supplementation on in vitro ruminal degradability of selected browse species from Kenya Caroline C. Wambui 1, 2, Takako Awano 2, Sada Ando 3, Shaukat A. Abdulrazak 4 and Toshiyoshi Ichinohe 1, 2* 1 The United Graduate School of Agricultural Sciences, Tottori University, Tottori-shi, 680-8533, Japan. 2 Faculty of Life and Environmental Science, Shimane University, Matsue-shi, 690-8504, Japan. 3 National Agricultural Research Center for Western Region, Oda Research Station, Oda-shi, 694-0013, Japan …