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    • Browsing Nutrition and Health by Subject
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    Browsing Nutrition and Health by Subject "Nutrition and Health"

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        Eating habits and their association with nutritional status of school going adolescent girls in Kisumu city, Kenya 

        KANAIZA, Caroline (Maseno University, 2016)
        Adolescents form 20% of the world‟s population, with 85% living in developing countries. In Kenya, they comprise 23.8% of the population. Nutritional status of adolescent girls has been reported to influence future maternal ...
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        Evaluation of iron and zinc levels, microbiological load and acceptability of crackers, noodles and cookies modified using selected underutilized crops 

        HABWE, Florence Oyiera (Maseno University, 2015)
        Dietary deficiencies of iron and zinc are high. Underutilized crops are rich in micronutrients but are cultivated at subsistence level due to high perishability and poor processing of products. These crops are potential ...
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        Influence of intra-household food distribution pattern on potential iron intake from iron-fortified flour by school age children in Kisumu North District, Kenya 

        NYAMBANE, Albert Nyagetiria (Maseno University, 2016)
        Iron deficiency, mainly from iron deficient diets, impedes cognitive, psychomotor and physical development, especially of school age children. Flour fortification with iron, an effective intervention for increasing iron ...

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