Department of Fisheries and Natural Resources: Recent submissions
Now showing items 41-60 of 120
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Culturing live foods for fish larviculture using non‐microalgal diet: The role of waste‐generated bacteria and selected commercial probiotics—A review
(Aquaculture, Fish and Fisheries, 2022)Condensed suspension of live microalga cells, for example, Chlorella vulgaris, Nannochloropsis oculata and Tetraselmis tetrathele is often utilized as diets for mass production of live food resources, that is, rotifers, ... -
Complete mitochondrial genome of the freshwater monogonont rotifer Brachionus rubens (Rotifera, Brachionidae
(Taylor & Francis, 2020)The two complete mitochondrial genomes were sequenced from the freshwater monogonont rotifer Brachionus rubens. The genome sequences were 12,041bp and 13,793bp in size, and the gene order and contents were identical to ... -
Population Biology of Nile tilapia (Oreochromis niloticus) in Lake Naivasha, Kenya
(Wiley, 2020)The Nile tilapia (Oreochromis niloticus) was introduced into Lake Naivasha to provide exploitable fisheries, being one of the commercially important fish providing livelihoods to communities around the lake. Its stocks ... -
Water hyacinth (Eichhornia crassipes) infestation cycle and interactions with nutrients and aquatic biota in Winam Gulf (Kenya), Lake Victoria
(Lake and reservoirs, 2021)Lake Victoria, like many other lakes in Africa, is affected by water hyacinth that reside in several bays for the majority of the year. The weed affects several economic activities of the local communities and denies revenue ... -
The impacts of introduced species on lake ecosystems: A case of Lakes Victoria and Naivasha, Kenya.
(2019)Fish and other aquatic organisms have been introduced into new environments for various reasons. Provision of sports fishery, supplemental to stocks, to fill empty niches, control weeds, and disease vectors and even create ... -
Some aspects of fish growth in Redbelly Tilapia (Coptodon zilli) and Largemouth Bass (Micropterus salmoides) in Lake Naivasha, Kenya
(Fisheries and Aquaculture Journal, 2020)Coptodon zilli and Micropterus salmoides were introduced into Lake Naivasha in 1929 and 1959 respectively. The reasons for introduction were to boost the fisheries and for recreational fishing respectively. However, the ... -
Perceived consumer preferences of fisheries products retailed in Kenyan markets
(Bioscience Research, 2020)Fish consumption in Africa is still low below the FAO recommended levels due to low production of fish compared to China and other Asian countries and Europe. The consumer food purchasing behavior is also highly affected ... -
The status of research on Lake Victoria fisheries: Historical and current data on fisheries and the lake environment
(AfricArXiv, 2019)Lake Victoria which is the second largest freshwater lake in the world supports a large population living around it through provision of food; fish and employment; both directly and indirectly. Due to its varied uses, ... -
Efficiency of pumpkin (Cucurbita pepo), sweet wormwood (Artemisia annua) and amaranth (Amaranthus dubius) in removing nutrients from a smallscale recirculating aquaponic system
(Springer International Publishing, 2019)In aquaponic systems, plants absorb dissolved nutrients from aquaculture wastewater for their growth. The removal of nutrients allows reuse of water and minimises wastewater discharge to the surrounding environment. This ... -
Saving the endangered Native Victoria Tilapia, Oreochromis variabilis Boulenger (1906), in Upper Victoria Nile
(National Agricultural Research Organisation, 2020)This study investigated the catch estimates, mortality, growth, food and feeding habits, and water parameters of Oreochromis variabilis in Upper Victoria Nile (UVN) from 2008 to 2019. Catch rates ranged 0.32±0.08 to ... -
Molecular identification of bacteria isolated from culture medium of the gold-lipped pearl oyster Pinctada maxima larvae
(Society for Indonesian Biodiversity, 2020)ullur S, Napitupulu H, Wantania LL, Ginting EL, Mamangkey NGF, Smolak R, Ogello E. 2020. Molecular identification of bacteria isolated from culture medium of the gold-lipped pearl oyster Pinctada maxima larvae. Biodiversitas ... -
Critical aspects of aquafeed value chain in the Kenyan aquaculture sector
(Canadian Center of Science and Education, 2021)This article reviews critical aspects of the aquafeed value chain in the Kenyan aquaculture sector. Aquaculture production in Kenya has grown steadily in recent years, to more than 18,000 tons in 2019. Due to the ... -
Comparison of net fish yields in pond cultured Nile tilapia (Oreochromis niloticus L.) fed on peanut-based meals as alternatives to dietary fishmeal
(International Journal of Fisheries and Aquatic Studies, 2021)Although net yield directly relates to actual production at harvest, feeding trials aimed at replacing dietary fishmeal in cultured fish have largely ignored the performance indicator. A 16-week experiment aimed at ... -
State of aquaculture in Kenya 2021 report
(Kenya Marine and Fisheries Research Institute, 2021)The report deliberated on the steps being taken to boost and increase aquaculture production in the country. -
Effects of fisheries policy implementation strategies on regulatory compliance in the small-scale fisheries sector in Lake Victoria: A case study of Busia County, Kenya
(International Journal of Fisheries and Aquatic Studies, 2021)Lake Victoria is an integral part of Kenya's food production system. Fisheries policies and regulations have been formulated and implemented for sustainable management of the lake's resources, but the lake's ecological ... -
Periphyton Technology Enhances Growth Performance and Delays Prolific Breeding of Nile Tilapia, Oreochromis niloticus (Linnaeus, 1758), Juveniles
(Research Gate, 2021)This study evaluated the effect of periphyton technology (PPT) on the growth performance and breeding schedule of Oreochromis niloticus (Linnaeus, 1758) juveniles. Six ponds, each measuring 81 m2 were used for the study. ... -
Aquatic Ecosystem Health & Management
(Michigan State University Press, 2021)Capture fisheries and aquaculture have remained important sources of food, nutrition, income and livelihoods to millions globally, with annual per capita consumption of fish in developing countries having increased from ... -
Fish feeds and feed management practices in the Kenyan aquaculture sector: Challenges and opportunities
(Michigan State University Press, 2021)Feeds and feed management practices are key to the development of the aquaculture sector. To achieve high levels of aquaculture production, fish farmers need nutritionally adequate and cost-effective feeds, which are ... -
Status of Fish Health Management and Biosecurity Measures in Fish Farms, Cages and Hatcheries in Western Kenya
(CABI, 2021)Aquaculture is one of the critical sectors contributing to food and nutrition security, income and employment opportunities to millions of people and is currently the fastest growing food-producing sector globally. With ... -
Selective breeding of Nile tilapia, Oreochromis niloticus: A strategy for increased genetic diversity and sustainable development of aquaculture in Kenya
(Taylor & Francis, 2021)The aquaculture subsector is important in Kenya for food and nutritional security. The rapid growth of the subsector is evident especially in the widespread culture of Nile tilapia (Oreochromis niloticus); however, the ...
